Flavour Reports
The Smoked Chipotle has a real slow burn that sits naturally inside the aged curd instead of coating your tongue in synthetic oil.
Marcus T., Bristol
Our parcel reached Northumberland during an August heatwave cold and firm inside the wool wrap. The Wild Garlic wedge vanished within twenty minutes.
Clare & Neil H., Alnwick
Most flavoured cheddars feel like party novelty blocks. This Black Truffle maintains proper crumbly farmhouse bite with genuine woodland depth.
Chef David K., Hereford
Serving Wisdom
Sharp bite meets real heat
Our recipes rely on twelve-month mature base curd from our own Holstein milk. Because the foundation carries its own sharp tang, whole crushed peppercorns and garden herbs balance rather than mask the cheddar.
Bring each wedge up to room temperature thirty minutes before guests arrive. The crumbly fat softens just enough to release the infused aromatics across the whole board.
Ready for your weekend board
We wrap each chilled block in brown kraft parchment and ship nationwide in wool-lined boxes every Tuesday and Thursday morning.