The Cheese Vat

Aged farmhouse cheddar catalog

Every wedge is cut fresh by hand, weighed to a minimum of 200g, and wrapped in breathing kraft paper for chilled transit.

200g

minimum wedge weight

2 Days

weekly dispatch window

100%

real spice infusions

Board Ready

Slice it thick, bring it to room temperature thirty minutes before serving, and leave the rind on the board.

The Creamery Cellar